So Jim is a lover of scones and a lover of staying healthy. So I found this as a healthy alternative for him. Of course they aren’t your typical gluten filled scone but they are still pretty good.
1 1/3 cups of Cashew or almond flour (you can grind up nuts if you can’t find flour)
½ cup arrowroot flour
1/8 teaspoon sea salt
1 teaspoon baking powder
¼ cup coconut oil
3 tablespoons maple syrup
2 teaspoons vanilla
1 cup fresh blueberries
Preheat the oven to 350 degrees. In a bowl combine the nut flour you decided to use, arrowroot flour, salt and baking powder.
In a second bowl, combine coconut oil (heat up enough to make a liquid), maple syrup and egg. Combine the wet and the dry ingredients until dough forms.
Fold in the blueberries. Pour batter into a 9 inch round pan that has been greased with butter or coconut oil.
Bake for 30 minutes, until the crust is golden brown. Let cool and you are ready to enjoy!!