Item #7 Russian Tea Cakes

russian tea cakesI know how can I be posting all of these cookie recipes. It is christmas and yes good cookies are expected.

This is one of my favorite cookies I like them a little doughy.

Ingredients:

1 cup butter or margarine, softened

1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour 
3/4 cup finely chopped nuts
1/4 teaspoon salt
Powdered sugar

Directions

  • 1 Heat oven to 400ºF. 
  • 2 Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together. 
  • 3 Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
  • 4 Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
  • 5 Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

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