Ok so it is winter and you can’t say no to some cozy meatloaf. When I make this I like to use Great lakes Gelatin instead of bread to bind the meat.
- For the Meatloaf:
- 3 lbs ground beef or turkey
- 1 egg
- 1 med onion
- 2 cloves garlic
- 1 8oz can tomato sauce
- 1/2 cup great lakes Gelatin
- 1 1/2 tablespoons Italian seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- For the Topping:
- 1 8oz can tomato sauce
- 2 teaspoons Italian seasoning
- Liquid stevia
- 4 tbs dijion mustard
Instructions
Preheat the oven to 350 degrees. In a large bowl combine all meatloaf ingredients. Place meatloaf mixture into a greased pan. (I used 2 bread pans) Bake for 1 hour or until inside is no longer pink. Remove from oven and top with the tomato sauce and Italian seasoning mixture. Let sit for 10 minutes.
