Standing Rib Roast for DINNER :)

standing-beef-rib-roast.jpg

We got an amazing gift from a client, a Standing Rib Roast from US Wellness Meats. I have never made one but I am excited to enjoy it tonight with Jim.

INGREDIENTS

  • standing rib roast of beef, about 6 1/2 pounds3
  • 4 cloves of garlic, thinly slivered
  • Coarse salt and pepper

Directions
Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

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