We got an amazing gift from a client, a Standing Rib Roast from US Wellness Meats. I have never made one but I am excited to enjoy it tonight with Jim.
- standing rib roast of beef, about 6 1/2 pounds3
- 4 cloves of garlic, thinly slivered
- Coarse salt and pepper
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.