Easy Creamy Tomato Soup for Kim

tomatoe soup

Made this soup on Sunday it is very nesty on a cold day. Be careful that the tomatoes are salt free and no sugar added.

Ingredients

2 tablespoons butter
1 onion, chopped
1-3 tsp cayenne pepper
1-2 tbsp Basil
3 28-oz. can crushed tomatoes, with juice
1 1/2 cups low-sodium chicken broth
1  cup heavy cream, warmed
Salt and pepper

Preparation

Warm butter in a large saucepan over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 5 minutes.

Add tomatoes with juice and broth to saucepan, increase heat to high and bring to a boil. Stir or whisk constantly until slightly thickened, about 3 minutes. Add all of the spices.

Using a hand blender puree everything in the saucepan. Then stir in cream and cook over low heat for 3 to 5 minutes, until heated through. Do not boil. Season with salt and pepper.

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