Easy Creamy Tomato Soup for Kim

tomatoe soup

Made this soup on Sunday it is very nesty on a cold day. Be careful that the tomatoes are salt free and no sugar added.


2 tablespoons butter
1 onion, chopped
1-3 tsp cayenne pepper
1-2 tbsp Basil
3 28-oz. can crushed tomatoes, with juice
1 1/2 cups low-sodium chicken broth
1  cup heavy cream, warmed
Salt and pepper


Warm butter in a large saucepan over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 5 minutes.

Add tomatoes with juice and broth to saucepan, increase heat to high and bring to a boil. Stir or whisk constantly until slightly thickened, about 3 minutes. Add all of the spices.

Using a hand blender puree everything in the saucepan. Then stir in cream and cook over low heat for 3 to 5 minutes, until heated through. Do not boil. Season with salt and pepper.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s