Yogurt Ranch Dip, the perfect snack.

yogurt ranch
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ¼ teaspoons ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh chives
  • 1 cup non fat plain greek yogurt
  • ⅓ cup buttermilk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice


  1. Place the spices (dried parsley – fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
  2. Scrape down the sides.
  3. Place the remaining ingredients – greek yogurt, buttermilk, Dijon, and lemon juice – into the food processor and pulse until the ingredients have been fully incorporated.
  4. Scrape down the sides, if needed, and pulse again.
  5. Transfer into a sealable container (like a mason jar) and place in the fridge until you’re ready to use it!

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