Cauliflower Mashed Potatoes with Horseradish

It had been a while since I had cauliflower mashed potatoes and I forgot how amazing they are. We had Bison ribeye with a salad and cauliflower mashed potatoes for dinner the other night and it was amazing.
  • 1-2 head of fresh cauliflower or 1-2 bags of frozen
  • 4 TBSP butter
  • 2 TBSP horseradish (check the label for sugar and soybean oil)
  • 2 T cream cheese or sour cream or greek yogurt (optional)
  • 2 T or more Parmesan (optional)
  • Salt, pepper and other spices if you want to taste
  1. Bring a couple quarts of water to a boil in a large pan and add cauliflower.
  2. Cook until tender (I suppose you could also use a microwave, but I’ve never tried since we don’t have one and don’t use them!)
  3. When tender, put into large bowl and add other ingredients.
  4. Use a hand mixer to blend until smooth and creamy.
  5. Sprinkle with extra cheese if you want or throw a blob of butter on top and serve.

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