Noah’s Grilled Cabbage Slaw… My New Favorite.

So last night my brother introduced me to a grilled cabbage slaw/salad and I had to share it.  I even had some for breakfast this morning and added a little sesame oil and stevia it was great! 884dd3e70fc0907f4a7ee92b6cfa1134.jpg

  • 1  cabbage (small, about one pound, shredded
  • 1/2 bunch cilantro (chopped
  • 5  green onions (chopped
  • 3 tbsps olive oil 
  • 1  lime (juiced
  • 2 tsps sea salt (or kosher, use less if using regular table salt
  • 7  pepper (grinds of
  • 11/2 tsps cumin (make sure your supply is fairly fresh, it begins to taste like dirt when elderly)


  1. Heap cabbage, green onions and cilantro together in a medium-sized bowl.
  2. In a pint jar, combine all dressing ingredients and shake well.
  3. Pour over cabbage and toss together. Let sit for at least 15 minutes prior to serving, to give the dressing a chance to mingle with the vegetables.

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